Friday, April 18, 2014

OvenArt Bakeware Silicone Muffin Pan Review + Paleo Egg Muffin Recipe

*This post may contain affiliate links. Please see my Disclosure Page for details.
Disclosure: I got this product as part of an advertorial.

Made in the OvenArt Bakeware Silicone Muffin Pan!

A moms review:
I received a 12 Cup OvenArt Bakeware Silicone Muffin Pan to review. I did not inherit the baking gene from my mother. No matter how hard I try when it comes to using the oven for baking or even cooking for that matter, I tend to have problems with my culinary creations drying out, burning, sticking etc. That was until about a month ago when I realized that my poor kitchen tools were probably to blame. Who would have thought that silicone could make such a cooking that is!

This silicone muffin pan makes baking stress-free and scrub-free too (which makes my little dishwashers happy). It has solved all my baking problems and frustrations. Unlike metal pans, silicone does not rust, warp or wear down with use. And there are no harmful nonstick coatings to worry about either. This silicone muffin pan is oven, freezer, microwave and dishwasher safe!

The OvenArt Bakeware silicone muffin pan is made with 100% pure, high quality European silicone. And is BPA-free and filler free. Everything I baked in the pan easily slide right out. No sticking, burning or need for paper muffin cups. Cleanup is so amazing just rinse with soapy water or toss it into the dishwasher. The pan measures 12.8 x 9.7 x 1.2 inches and each cup holds 2.5 ounces and measures 2 3/4 inches across.

With this pan in your kitchen arsenal you will be able to create so many amazing treats and meals including muffins, cupcakes, crab cakes, taco cups, mini lasagnas, meatloaf name it!

This baking pan and silicone mat combo are the perfect gift for every baker and cook!

Paleo Egg Muffin Recipe:
The first thing I made in my new silicone muffin pan were these tasty egg muffins. My kids devoured them. Seriously my daughter had 5 of them!!! What we didn't consume for breakfast that day we placed in the refrigerator for the next morning. We popped them in the microwave for a minute or so the second day and they were just as good. They are also the perfect on the go breakfast!

-Olive oil
-6-8 pre-cooked sausage links
-8-9 eggs
-1/2 an onion, chopped
-3-5 mini peppers, chopped
-1/4 tsp of onion powder
-1/4 tsp of salt (or adobo)
-1/4 tsp of pepper
-A handful of baby spinach leaves
-1 cup of shredded cheese

1. Preheat the oven to 350 degrees.
2. Grease the silicone muffin cups with a little bit of olive oil. You really don't need a lot I just applied a little bit to a napkin and rubbed it into each of the cups. Also place the muffin pan on a cookie sheet for easy oven transfer.
3. Cut up the sausage links and place a 3-4 pieces into each muffin cup.
4. In a large bowl add together the eggs, chopped onion and peppers. Whisk well. Next add all of the spices into the bowl and whisk again.
5. Pour equal amounts of the egg mixture into each of the cups.
6. Add a couple spinach leaves and a little bit of cheese onto the top of each filled muffin cup.
7. Cook for 25-30 minutes or until eggs are completely done.
8. Remove from the oven and let them cool a few minutes. Then pop them out and enjoy!

Where to buy:
You can purchase the 12 Cup OvenArt Bakeware Silicone Muffin Pan on Amazon for $17.95! This high quality muffin pan is protected by the OvenArt "Better Muffin" Guarantee for lifetime assurance against defects and performance issues.

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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