Paleo/Gluten Free Prune Brownies
-1/2 cup of almond flour
-6 tablespoons of unsweetened cocoa powder
-1 cup of honey
-1/8 teaspoon salt
-2 tablespoons coconut oil
-1/2 teaspoon vanilla extract
-4 ounces of pureed prunes (I made my own using my Bullet)
1. Preheat the oven to 350. Grease an 8x8 inch square pan.
2. In a medium bowl, stir the flour, cocoa, honey and salt together. Pour in the coconut oil, vanilla, prunes and eggs.Mix everything together, until blended.
3. Spread the batter evenly into the pan.
4. Bake for 20 minutes or until an inserted toothpick in the center comes out clean.
**If you are able to eat nuts you can add them on top prior to putting the brownies in the oven.
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